The Difference Between Pour-Over And Espresso
Coffee made by hand is now popular. What is the difference between these two forms of coffee compared to the familiar espresso coffee? For many coffee drinkers, the line between the two is a little unclear.
- Coffee beans
A. Pour-Over coffee:
Usually, single-origin coffee beans are used as raw materials, and the roasting degree ranges from light roast, medium roast to deep roast.
B. Espresso coffee:
One coffee shop's blend is called house blend, which is used heavily in espresso drinks such as cappuccinos, americano and lattes. Most are roasted darker to go with milk and hot water. This coffee can only be ground in a professional grinder, which is also an important basis and key to making good quality espresso coffee.
Two, preparation method
A. Pour-Over coffee:
Basic hand-brewed coffee is mostly made using a filter cup, which is extracted at one atmosphere pressure. Even with the use of boiling devices such as moka pots and elharmonic pressure, the pressure during extraction is only about three atmospheres at most.
No matter which variety of coffee you like, don't drink too much. You need to follow guidelines such as healthy adults not to exceed 400mg of caffeine per day. Otherwise, you may become dependent on caffeine and cause some health problems. Using a free and quick caffeine calculator can help you follow the guidelines to drink coffee better.
B. Espresso coffee:
Using the espresso coffee machine, the pressure of the machine will make the extraction state of nine atmospheres, the coffee floor in the filter cup will bear 130psi pressure, so that the release of a large amount of coffee substance, taste thick, suitable for milk to make a latte, or add water to make americano.
Third, the difference of service component
A. Pour-Over coffee:
The usual serving size is between 5 and 10 fl.oz.
B. Espresso coffee:
The usual serving size is between 1 and 2 fl.oz.
Four, caffeine difference
Given the same coffee floor and ground size, the longer the brewing time, the more caffeine will be released because caffeine is a water-soluble substance.
Single-origin coffee usually brews for 1 to 3 minutes, and espresso brews for 20 to 30 seconds, so single-origin coffee has a higher caffeine content for the same ground and ground size.
Get More: Coffee Lover - Foro de Zenda
As a result, iced drip coffee and cold brew coffee, which are extracted over a long period of time, can have a much higher caffeine content than other types of coffee.
You can see that hand coffee and espresso brewed coffee, there is a great difference in concentration, single coffee added to milk, will be covered by milk coffee itself aroma and flavor, in harmony is not suitable for use.
Five, the conclusion of the difference
Can single-origin coffee be made by machine? Yes, but all the cooking parameters need to be adjusted. Finding suitable brewing parameters and single coffee beans can also make a good quality single origin espresso.
Can you do that by hand? That's okay. But for deeper baked beans, parameters such as water temperature and grinding size should also be adjusted.
Remember, all the brewing methods and utensils are designed to provide better coffee. Coffee exists for people! Coffee can make everything possible.
Do you know what is macchiato? It was originally invented to drink afternoon espresso. Another variant of espresso, cappuccino, is more suitable for morning refreshment. Macchidot offers coffee lovers an excellent choice between espresso and cappuccino. It tastes stronger than cappuccino because it has less milk but lighter than espresso.